Buffalo Cauliflower

Crispy, crunchy, and colorful – it’s not like other salads. Plenty of raw vegetables to feel nutritionally sufficient. Just the right amount of tofu & nuts to satiate. Versatile enough to mix in a variety of vegetables sitting around in your kitchen.

Main components

What if this nutritionally broke down the ingredeints? Kind of in a digestible way.

Adds/subs: Roasted broccoli, garbanzo beans, bok choy, … see more nutritional info + ideas

Recommended supplements
  • B12 (maybe these links to a page with affiliate links to nutr yeast, supplements & more recipes naturall. A whole page just for B12)
  • Protein
  • XYZ
  • I think ‘ads’ for affiliate should be naturally sprinkled below not here

Buffalo Cauliflower

Healthy version of buffalo wings- don't knock em till you try them!
Print Recipe Pin Recipe

Ingredients
  

  • 1 Cauliflower
  • Franks Hot Sauce
  • Flour
  • Almond milk
Spices
  • Paprika
  • Pepper
  • Onion powder

Method
 

  1. Chop into bite sized pieces. Give it a rinse to clean.
  2. In a bowl, mix almond milk, tad of flour and spices. Mix in the cauliflower.
  3. Cook at 410F for 10 minutes (or till crispy). Flip them.
  4. Once crisping and soft. Stir cauliflower with Franks hot sauce till evenly coated.
  5. Put back into oven for 10 minutes.
  6. Enjoy!
Beans, Veggies & Guac
Sesame Tofu
Asian Crunchy Salad
Scroll to Top