Pesto Pasta

Crispy, crunchy, and colorful – it’s not like other salads. Plenty of raw vegetables to feel nutritionally sufficient. Just the right amount of tofu & nuts to satiate. Versatile enough to mix in a variety of vegetables sitting around in your kitchen.

Main components

What if this nutritionally broke down the ingredeints? Kind of in a digestible way.

Adds/subs: Roasted broccoli, garbanzo beans, bok choy, … see more nutritional info + ideas

Recommended supplements
  • B12 (maybe these links to a page with affiliate links to nutr yeast, supplements & more recipes naturall. A whole page just for B12)
  • Protein
  • XYZ
  • I think ‘ads’ for affiliate should be naturally sprinkled below not here

Pesto Pasta!

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Ingredients
  

  • Pasta of your choice
  • Basil
  • Cherry tomato
  • Olive Oil
  • Lemon Juice
  • Garlic powder
  • Salt & pepper
  • Almond milk
  • Red onion

Method
 

  1. Boil pasta
  2. In a blender, mix everything else! Leave a few tomatoes to mix in with noodles.
  3. Add in chopped red onion & mix together. Enjoy!
Beans, Veggies & Guac
Sesame Tofu
Asian Crunchy Salad
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