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Pesto Pasta!

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Ingredients
  

  • Pasta of your choice
  • 1/2 cup Basil
  • 1/2 cup Cherry tomato
  • 1 tbsp Olive Oil
  • Squeeze of Lemon Juice
  • 1 tsp Garlic powder
  • pinch Salt & pepper
  • 1 tbsp Almond milk
  • 1 tbsp Red onion
  • 1/2 cup Broccoli

Method
 

  1. Boil pasta
  2. Optional: Toss broccoli with olive oil & roast in oven at 420F for 20 min (flip half way). Add in on step 4.
  3. In a blender, mix everything else! Leave a few tomatoes to mix in with noodles.
  4. Add in chopped red onion & mix together. Enjoy!