Asian Crunchy Salad
Crispy, crunchy, and colorful – it’s not like other salads. Plenty of raw vegetables to feel nutritionally sufficient. Just the right amount of tofu & nuts to satiate. Versatile enough to mix in a variety of vegetables sitting around in your kitchen.
Main components
What if this nutritionally broke down the ingredeints? Kind of in a digestible way.
Adds/subs: Roasted broccoli, garbanzo beans, bok choy, … see more nutritional info + ideas
Recommended supplements
- B12 (maybe these links to a page with affiliate links to nutr yeast, supplements & more recipes naturall. A whole page just for B12)
- Protein
- XYZ
- I think ‘ads’ for affiliate should be naturally sprinkled below not here
Asian Crunchy Salad
Colorful & satiating? Who knew salads could be so fun. Try different variations of vegetables you have on hand.
Ingredients
Method
- Cut tofu into small cubes. Mix tofu & cashews with a tad of olive oil to lightly cover. Air fry at 400 till crispy (11-15 min) [OR] pan fry with oilTofu, Cashews
- Cut all the raw ingredients & add to a salad bowl1 cup Spinach, half Cabbage, 1 Carrot, 1 Green Onions
- Add the remaining spices & liquids; adjust according to your preference1 tbsp Sesame Oil, 1 tbsp Rice Vinegar, pinch Garlic Powder, 1 tsp Honey
- Add the crispy tofu & cashews. Enjoy!
Beans, Veggies & Guac
Sesame Tofu
Asian Crunchy Salad