Go Back

Asian Crunchy Salad

Colorful & satiating? Who knew salads could be so fun. Try different variations of vegetables you have on hand.
Print Recipe Pin Recipe

Ingredients
  

Crispies
  • Tofu
  • Cashews
Raw
  • 1 cup Spinach
  • half Cabbage
  • 1 Carrot
  • 1 Green Onions
Bring it together...
  • 1 tbsp Sesame Oil
  • 1 tbsp Rice Vinegar
  • pinch Garlic Powder
  • 1 tsp Honey

Method
 

  1. Cut tofu into small cubes. Mix tofu & cashews with a tad of olive oil to lightly cover. Air fry at 400 till crispy (11-15 min) [OR] pan fry with oil
    Tofu, Cashews
  2. Cut all the raw ingredients & add to a salad bowl
    1 cup Spinach, half Cabbage, 1 Carrot, 1 Green Onions
  3. Add the remaining spices & liquids; adjust according to your preference
    1 tbsp Sesame Oil, 1 tbsp Rice Vinegar, pinch Garlic Powder, 1 tsp Honey
  4. Add the crispy tofu & cashews. Enjoy!