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Asian Crunchy Salad

Colorful & satiating? Who knew salads could be so fun. Try different variations of vegetables you have on hand.
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Ingredients
  

Crispies
  • Tofu
  • Cashews
Raw
  • Spinach
  • Cabbage
  • Carrot
  • Green Onions
Bring it together...
  • Sesame Oil
  • Rice Vinegar
  • Garlic Powder
  • Honey

Method
 

  1. Cut tofu into small cubes. Mix tofu & cashews with a tad of olive oil to lightly cover. Air fry at 400 till crispy (11-15 min) [OR] pan fry with oil
    Tofu, Cashews
  2. Cut all the raw ingredients & add to a salad bowl
    Spinach, Cabbage, Carrot, Green Onions
  3. Add the remaining spices & liquids; adjust according to your preference
    Sesame Oil, Rice Vinegar, Garlic Powder, Honey
  4. Add the crispy tofu & cashews. Enjoy!