Spring Rolls

Crispy, crunchy, and colorful – it’s not like other salads. Plenty of raw vegetables to feel nutritionally sufficient. Just the right amount of tofu & nuts to satiate. Versatile enough to mix in a variety of vegetables sitting around in your kitchen.

Main components

What if this nutritionally broke down the ingredeints? Kind of in a digestible way.

Adds/subs: Roasted broccoli, garbanzo beans, bok choy, … see more nutritional info + ideas

Recommended supplements
  • B12 (maybe these links to a page with affiliate links to nutr yeast, supplements & more recipes naturall. A whole page just for B12)
  • Protein
  • XYZ
  • I think ‘ads’ for affiliate should be naturally sprinkled below not here

Spring Rolls

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Ingredients
  

  • Rice paper
Sauce
  • Peanut butter
  • Rice vinegar
  • Sesame oil
  • Soy sauce
  • Hot water
Filling
  • Cucumber
  • Carrot
  • Bell pepper
  • Cabbage

Method
 

  1. Mix sauce ingredients to taste preference
  2. Run rice roll under warm water for a few seconds. Move quick!
  3. Add veggies & roll it. Hold it shut for a few seconds so it sticks.
  4. Enjoy :)
Beans, Veggies & Guac
Sesame Tofu
Asian Crunchy Salad
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