Vegan Sushi

Crispy, crunchy, and colorful – it’s not like other salads. Plenty of raw vegetables to feel nutritionally sufficient. Just the right amount of tofu & nuts to satiate. Versatile enough to mix in a variety of vegetables sitting around in your kitchen.

Main components

What if this nutritionally broke down the ingredeints? Kind of in a digestible way.

Adds/subs: Roasted broccoli, garbanzo beans, bok choy, … see more nutritional info + ideas

Recommended supplements
  • B12 (maybe these links to a page with affiliate links to nutr yeast, supplements & more recipes naturall. A whole page just for B12)
  • Protein
  • XYZ
  • I think ‘ads’ for affiliate should be naturally sprinkled below not here

Vegan Sushi

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Ingredients
  

  • Seaweed
  • White rice
  • Cane sugar
  • Rice vinegar
Inside options
  • Avocado
  • Cucumber
  • Bell pepper
  • Shredded carrot
  • Fried tofu
  • Fried shallots
  • Sesame seeds

Method
 

  1. Steam rice. Once done mix in rice vinegar & dash of sugar.
  2. Lay out seaweed, line ingredients in middle & roll with your DRY hands
  3. Cut into pieces or eat as a hand roll
Beans, Veggies & Guac
Sesame Tofu
Asian Crunchy Salad
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