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Crispy Spring Rolls

Load up on your cabbage intake and try these delicious crispy spring rolls :) FYI the saute mix is delicious on it's own, if you prefer to keep it simple.
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Ingredients
  

  • 6 Rice Paper Sheets
Saute
  • 4 cloves Garlic
  • 1 cup Carrots
  • 1p cup Edamame
  • 2 cups Cabbage
Once crispy & cooked..
  • 2 tbsp Rice vinegar
  • 2 tbsp Soy sauce
  • 1 tsp Garlic powder
  • 1 tsp Siracha
  • 1 tsp Sesame oil

Method
 

  1. Slice cabbage & carrots thinly. Steam edamame.
  2. Heat olive oil in skillet over medium heat. Add in all veggies and saute for 7-10 minutes (or till cabage is soft and welting).
  3. Add in sauce ingredients to saute. Stir evenly into the veggies. Simmer on low for 5 minutes
  4. Wet the rice paper under warm water for a few seconds. Add in the saute mix and roll into little burritos. Hold it firmly in your hands for a few seconds so it sticks together.
  5. Add rolls to air fryer for 10 minutes, then flip and do another 10 minutes. Or pan fry (with oil) till crispy.
  6. Enjoy with soy sauce. Optional garnish with sesame seeds and green onions.